Pasta Al Forno Di Angela (Angela's Lasagne) Recipe
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Ingredients
- 1 onion, finely chopped
- 1⁄4 carrot, finely chopped
- 3 eggs
- 1 rosemary sprig, leaves picked and finely chopped
- 1 garlic clove, finely chopped
- Handful flat-leaf parsley leaves, Italian, finely chopped
- 600 g minced beef
- 400 ml white wine
- ground white pepper, freshly ground
- 80 ‒ 100 ml extra-virgin olive oil
- 600 g tomato passata
- 40 g plain flour
- 50 g butter
- 300 g plain flour, plus extra for dusting if needed
- 300 g minced pork
- sage leaves, a few, whole
- 500 ml full-cream milk, whole, warmed
- 1⁄2 stalk celery, finely chopped
- 600 ml water
- 150 g parmesan, grated
- 250 g mozzarella, torn into pieces
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