Artichoke-Kale Hummus - The Wild Vegans

Ingredients

• 3 cups cooked chickpeas (or two 425g (15oz) cans, rinsed and drained)
• 1/4 cup lemon juice
• 3 tbsp. tahini (gluten-free if necessary)
• 3 garlic cloves
• 1 tsp. ground cumin
• 1 tsp. onion powder
• 1/4 tsp. cayenne pepper
• Salt and black pepper to taste
• 3 cups packed chopped kale
• One 14 to 15 oz. can artichoke hearts, rinsed, drained, and quartered if whole
• Bread or crackers (gluten-free if necessary)