Sous Vide Chicken
Yields2 ServingsCook Time1 hr 30 minsTotal Time1 hr 30 mins INGREDIENTS : 2boneless, skin-on or skin-on chicken breasts 3tbspolive oil 1tbspwhite wine vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Water bath container
- Simmering basket
- Nonstick skillet
- Tongs
- Serving platter
- Paper towel
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 boneless, skin-on or skin-on chicken breasts
- 3 tbsp olive oil
- 1 tbsp white wine vinegar (omit for halal)
- 1 tbsp orange juice (freshly squeezed; or tangerine juice)
- ½ tsp kosher salt (plus more to taste)
- ¼ tsp black pepper
- ¼ tsp dried basil
- ¼ tsp dried parsley
- ¼ tsp herbs de Provence
- 3 cremini mushrooms (large; sliced)
- 2 slices lemon , halved
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