Moroccan Hot Pot Recipe | Recipes.com.au

Moroccan Hot Pot Recipe | Recipes.com.au

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Moroccan Hot Pot combine mince, garlic and Maggi original seasoning; mix well, then roll into large balls. heat oil in a large saucepan over high heat.

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Ingredients

  • 500 g lamb mince
  • 2 clove garlic crushed
  • 1 tbsp maggi original seasoning
  • 1 tbsp oil
  • 1 onion, diced (150g)
  • 3 tsp moroccan seasoning
  • 200 g sweet potato cut into 1cm dice
  • 1 cup water (250ml)
  • 2 zucchini, diced
  • 400 g Chickpeas, rinsed and drained
  • 1 tsp cornflour
  • 185 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

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