Uruguayan Faba Bean Salad - Alberta Pulse Growers

Ingredients

• 3 cups (750 mL) canned or cooked Faba beans, drained & rinsed (see tips)
• 1 medium tomato, chopped
• 3/4 cup (175 mL) finely chopped onion
• 1/4 cup (60 mL) chopped fresh flat leaf parsley
• 3 Tbsp (45 mL) red wine vinegar
• 2 Tbsp (30 mL) canola oil, cold pressed if possible
• 1 tsp (5 mL) dried oregano (see tips)
• 1/2 tsp (2 mL) crushed red pepper
• 1/2 tsp (2 mL) black pepper
• 1/4 tsp (1 mL) salt