Flounder en papillote | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Flounder en papillote & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tsp
- Carrots 1 large, cut into matchstick-size pieces
- Uncooked leeks 1 medium, white part only, cleaned and thinly sliced
- Tomato 1 medium, chopped
- Fresh thyme 1 Tbsp, chopped, fresh
- Garlic 1 clove(s), minced
- Table salt ¼ tsp
- Uncooked sole fillet 1 pound(s), four 4 oz fillets
- White wine ¼ cup(s), dry
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