Thai turkey filo dippers recipe | Good Food
Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 sheets filo pastry each about 24 x 48cm
- 4 tbsp sunflower oil
- 1 ½ tsp sesame seeds (optional)
- Thai sweet chilli dipping sauce to serve
- 250g turkey or chicken mince
- 6 spring onions trimmed and finely sliced
- 25g piece fresh ginger peeled and finely grated
- 2 garlic cloves crushed
- 1 tbsp Thai red curry paste
- 1 tbsp Thai fish sauce (Nam pla)
- 2 lime leaves very finely sliced
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