Thai turkey filo dippers - Good Food Middle East
Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Spoon
- Kitchen towel
- Kitchen scale
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 3 sheets filo pastry, each about 24 x 48cm
- 4 tbsp sunflower oil
- 1½ tsp sesame seeds (optional)
- Thai sweet chilli dipping sauce, to serve
- 250g turkeys or chicken mince
- 6 spring onions, trimmed and finely sliced
- 25g piece fresh ginger, peeled and finely grated
- 2 garlic cloves, crushed
- 1 tbsp Thai red curry paste
- 1 tbsp Thai fish sauce (Nam pla)
- 2 lime leaves, very finely sliced
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