Mushroom Sauce with White Wine from Treasured Polish Recipes for Americans by Polanie Club
Slice mushrooms, removing the stems. Cook stems in 1 cup of water and save the stock to use later. Melt in saucepan one-half the butter, add mushrooms and squeeze the lemon juice on the mushrooms. ...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ½ teaspoon salt
- Juice of ½ lemon
- 2 egg yolks
- ¼ lb. butter
- ½ glass white wine
- ½ lb. fresh mushrooms
- ½ teaspoon sugar
- ½ tablespoon flour
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