Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Slice mushrooms. Saute onion in butter and add mushrooms. Cook until mushroom liquid disappears and only butter remains. Add bread crumbs. Last, add cream and simmer until thoroughly heated.
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Ingredients
- Salt
- pepper
- 1 cup sweet cream
- 3 tablespoons butter
- 1 large onion, chopped
- 1 tablespoon bread crumbs
- 1 lb. mushrooms
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