Eatin' Mess Steak - Eatin' mess

Name: Eatin' Mess Steak - Eatin' mess
Ingredients: 4 scotch fillet steaks; 2 bunches watercress, washed and picked; Juice of half a lemon; 2 tbs oil; 1/2 tsp sugar; 1/2 tsp freshly cracked black pepper; 2 brown onions; About a cup of tempura batter mix (you can either make or buy, for midweek, just cheat and buy it); Oil for frying; Steamed rice to serve; Marinade: 2 cloves of garlic, crushed; Marinade: 2 tbs soy sauce; Marinade: 2 tbs oyster sauce; Marinade: 2 tbs sugar; Marinade: 1 tbs fish sauce; Marinade: 1 tsp freshly cracked black pepper; Marinade: 1/4 cup vegetable oil

eatinmess.com.au

This is my easy peasy, delicious, midweek steak. It's not your average steak dinner. You should try it. 4 scotch fillet steaks 2 bunches watercress, washed

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Ingredients

4 scotch fillet steaks
2 bunches watercress, washed and picked
Juice of half a lemon
2 tbs oil
1/2 tsp sugar
1/2 tsp freshly cracked black pepper
2 brown onions
About a cup of tempura batter mix (you can either make or buy, for midweek, just cheat and buy it)
Oil for frying
Steamed rice to serve
Marinade: 2 cloves of garlic, crushed
Marinade: 2 tbs soy sauce
Marinade: 2 tbs oyster sauce
Marinade: 2 tbs sugar
Marinade: 1 tbs fish sauce
Marinade: 1 tsp freshly cracked black pepper
Marinade: 1/4 cup vegetable oil