Peppercorn Beef Flambe Recipe | RecipeLand
Classic steak au poivre with flank steak: pepper-crusted beef pan-seared in butter, flambeed with brandy, and finished with cream for a bistro steak dinner in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- peppercorns
- beef, flank steak (london broil)
- butter, unsalted
- brandy
- cream
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