Recipe: Classic Buttermilk Biscuits

Name: Recipe: Classic Buttermilk Biscuits
Total time: 40 min
Ingredients: 2 cups (8 1/2 oz./240 g) all-purpose flour, plus more for dusting; 2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces, plus more for buttering the dish; 3/4 cup (6 fl. oz./180 ml) buttermilk; Salted butter, at room temperature; Honey; Flaky sea salt

www.williams-sonoma.com

An easy recipe from the Williams Sonoma Test Kitchen for buttermilk biscuits that can be served for brunch around the holidays or any time of the year.

View full recipe on www.williams-sonoma.com

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Cooking tools:

Oven
Oval baking dish
Mixing bowl
Measuring cup
Measuring spoon
Kitchen scale
Pastry cutter
Chef's knife
Rolling pin
Cookie cutter
Cooling rack
Spoon
Pastry brush
Flour

Ingredients

2 cups (8 1/2 oz./240 g) all-purpose flour, plus more for dusting
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces, plus more for buttering the dish
3/4 cup (6 fl. oz./180 ml) buttermilk
Salted butter, at room temperature
Honey
Flaky sea salt