Ajinomoto | Tofu-Mushroom Sisig Bibimbap - Ajinomoto

Ingredients

• 1 Tbsp (15 g) Margarine
• 1/4 cup (40 g) Red onion, chopped
• 1/2 cup (80 g) Tofu, cubed, fried
• 1/4 cup (40 g) Shiitake mushroom, sliced
• 2 packs (60 ml) SARSAYA® Oyster Sauce
• 1 tsp (4 g) Ground black pepper
• 1 Tbsp (15 ml) Cooking oil
• 1/2 cup (80 g) Carrots, strips
• 1/2 cup (80 g) Mung Bean Sprouts (Toge)
• 3 Tbsps. (40 g) Red bell pepper, strips
• 3 Tbsps. (40 g) Green bell pepper, strips
• 3 Tbsps. (40 g) Yellow bell pepper, strips
• 4 cups (680 g) Cooked rice
• 1/4 cup (10 g) Spring onions, chopped
• 4 pcs (188 g) Fried egg
• 4 tsps (20 g) Toasted sesame seeds (Black and White)
• 1 pc (60 g) Lemon, sliced