Cypriot Lamb Chops & Cherry Tomato Skewers - Ainsley Harriott

Ingredients

• For the Lamb
• 8 lamb loin chops or lamb cutlets
• 2 garlic cloves, grated
• 1 tbsp dried oregano
• 1 tsp dried mint
• 3 tbsp olive oil
• 2 tsp mild mustard
• juice and zest of 1 lemon
• sea salt and freshly ground black pepper
• For the Cherry Tomato Skewers
• 16 cherry tomatoes
• 2-3 large cloves of garlic, thinly sliced
• thick rustic bread, cut into 12 cubes
• 12 small bay leaves
• olive oil, for brushing