Greek Style Lamb with Cherry Tomatoes, Courgette and Apricot Recipe- Cookitsimply.com
This dish is a modern take on the traditional Greek dish, where lamb is usually served with potatoes.
Ingredients
- 11 oz lamb neck fillet (diced)
- 8 1/2 floz low-fat natural yogurt
- 2 tbsp spoons extra virgin olive oil
- salt and freshly ground black pepper
- 1 lemon (chopped into 8 pieces)
- 1 red onion (peeled and cut into 8 wedges)
- 16 cherry tomatoes
- 1 courgette (zucchini, cut into ribbons)
- 4 oz dried apricots (chopped)
- 1 1/2 tbsp blanched almonds (chopped and toasted)
- 7 oz brown or basmati rice (cooked as per pack instructions)
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