Dry seal fillet with spices | Seal Meat | Canadian Seal Product
Dry seal fillet with spices - Filet mignon or seal meat of about 400g, 1 kg Coarse salt, 4 or 6 Crumbled fresh thyme twigs, ground peppers.
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Ingredients
- Filet mignon or other piece of meat of about 400g
- 1 kg C oarse salt
- 4 or 6 Crumbled fresh thyme twigs – Or 5 ml (1 teaspoon dried thyme)
- 5 ml Five ground peppers
- 5 ml Ground pepper or Aleppo or Espelette
- 454 g Steak Style Spice Blend
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