Pulled Seal Meat | Canadian Seal Product
Pulled Seal Meat It can be intimidating trying to cook anything new. Especially something as unique as seal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadiansealproducts.com.
Cooking tools:
Ingredients
- 1/2 seal flipper
- 1 liter of chicken stock
- 1 onion
- 1 carrot
- Grain pepper
- Thyme
- Laurel
- 1 tablespoon honey
- 50 ml soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Newfoundland Seal Flipper Pie | Canadian Seal Product
canadiansealproducts.com
Seal Loin Tataki | Seal Meat | Canadian Seal Product
canadiansealproducts.com
Seal sausage with seaweed | Canadian Seal Product
canadiansealproducts.com
Dry seal fillet with spices | Seal Meat | Canadian Seal Product
canadiansealproducts.com
Sesame Seal Skewers | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com
Tender Seal Ribs | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com
Seal gnocchi poutine | Seal Meat | Canadian Seal Product
canadiansealproducts.com
Blue grilled seal loin | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com