Seal tataki | Seal Meat Recipes | Canadian Seal Product

Ingredients

• 1 salted and peppered seal fillet
• 100 ml soy sauce (the chef recommends using the Kikkoman brand and avoiding the VH brand)
• The juice of a lime
• 1/2 tsp. sesame oil
• 1 C. sriracha sauce
• 1/4 cup frozen cranberries, sliced ​​on a mandolin, lightly dusted with sugar
• 1 C. seaweed flakes (the chef recommends the Saveurs de Forillon blend, marketed by Un ocean de saveurs)
• 1 bunch of chopped green onions
• 1 pinch of dried bonito flakes
• Canola oil (avoid butter or olive oil, which have a lower smoke point, recommends the chef)