Seal Loin Tataki | Seal Meat | Canadian Seal Product
Lightly season the Seal meat with salt and pepper to taste. When the oil starts to shimmer, please add the seal loin in then pan.
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Ingredients
- Suggested Seal Cut: Loin of young (veal) or adult seal (about approximately 250g)
- Butter
- Olive oil
- A clove of garlic
- A sprig of thyme
- Salt
- Ground pepper
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