FISH FILLETS WITH VEGETABLES AND SESAME SEEDS - Scotts Supermarket

Ingredients

• 4 sea bream filleted
• 1 tsp vegetable oil
• ½ head Savoy cabbage, core removed, leaves shredded
• 2 Pak Choi, each about 200g, cut in half lengthways
• 4 spring onions, each cut into 2/3 pieces on the diagonal
• 125 g miniature corn cobs
• 6 miniature sweet pimentos
• 2 garlic cloves, finely sliced
• large red chilli, halved, deseeded and finely sliced
• 2 tbsp dark soy sauce
• 1 x 5cm piece of ginger, cut into matchsticks
• 3 tbsp sesame oil
• 2 tsp sesame seeds, toasted
• ½ lemon