Gooey Mozzarella Stuffed Soft Pretzels Recipe for Snack Lovers
Soft, buttery pretzels overflowing with melted mozzarella create a heavenly snack. Discover the simple steps for making these irresistible treats at home and enjoy warm, cheesy perfection!
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Cooking tools:
- Bench scraper
- Slotted spoon
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup (240 ml/8 fl oz) warm water
- 1 packet (7 g/2 ¼ tsps) active dry yeast
- 1 tbsp sugar
- 3 ½ cups (437.5 g/15.4 oz) all-purpose flour
- 1 tsp salt
- 8 oz (226 g) fresh mozzarella, cut into small cubes
- ¼ cup (25 g/0.9 oz) grated Parmesan cheese
- 2 tbsps chopped fresh rosemary leaves
- 4 cups (960 ml/32 fl oz) water
- ¼ cup baking soda
- Additional grated Parmesan cheese and fresh rosemary leaves, for garnish
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