Heavenly Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe
Golden pretzels stuffed with incredible mozzarella offer rosemary-parmesan perfection in every bite. Hungry bakers will find pure carb-loaded joy within this delightful homemade treasure.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pastry brush
- Pot
- Slotted spoon
- Baking sheet
- Parmesan grater
- Chef's knife
- Cutting board
- Oven
- Spoon
- Plastic wrap
- Parchment paper
- Cooling rack
- Kitchen timer
Ingredients
- 8 sticks mozzarella cheese (about 4 inches each)
- 4 cups (500 g) all-purpose flour
- ¼ cup (25 g) grated Parmesan cheese
- 1 ½ cups (360 ml) warm water
- 2 ¼ tsps (1 packet) active dry yeast
- 1 large egg
- 2 tbsps unsalted butter, melted
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsps chopped fresh rosemary
- ½ cup (120 g) baking soda
- 10 cups water
- Coarse salt
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