Mozzarella Stuffed Soft Pretzels - Gooey Cheese Filled Homemade Pretzels
These soft pretzels are stuffed with gooey mozzarella and fresh rosemary! Warm, pillowy, and irresistible - perfect for cheese lovers and special occasions.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Slotted spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella, cut into small cubes
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
- 4 cups water
- 1/4 cup baking soda
- Grated Parmesan cheese
- Fresh rosemary leaves, for garnish
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