Valais Pear Fondue – Pear Fondue with Dried Meat Recipe from the Saastal
Valais Pear Fondue is a regional Saastal recipe where dried pears are steeped in red wine and spices and served with crusty bread and traditionally paired with dried meat. The page includes a...
Keywords
- Valais pear fondue recipe
- Saastal pear fondue
- dried pears
- red wine and spices
- dried meat
- traditional Swiss dish
- regional cuisine
- Alpine recipes
- fondue with fruit
- Saas-Fee recipe
- hearty dish
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Ingredients
- 1 Shallot
- 80g Mushrooms
- 80g Sliced Valais Trockenfleisch (air-dried beef)
- 1 Large pear
- 1 tsp Butter
- 400g Valais Bergkäse (mountain cheese)
- 400g Strong Emmental cheese
- 2 tbsp Corn starch
- 5dl Valais white wine, for example, Fendant or Johannisberg
- 1 Glass pear schnapps
- 1 tbsp Lemon juice
- Ground pepper to taste
- 400g Whole grain or white bread, cut into bite-sized chunks
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