Roasted Pear, Vanilla and Pâte Feuilletée Recipe
Caramelized roasted pears, fragrant vanilla, and flaky pâte feuilletée come together in this elegant dessert.
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Ingredients
- 2 cups Jordan Cabernet Roasting Liquid
- Jordan Cabernet Sauvignon
- ⅓ cup granulated sugar
- 5 pieces orange zest
- 1 teaspoon whole all spice
- ¼ teaspoon black and white pepper mix
- ⅛ teaspoon kosher salt
- ½ cup fresh squeezed orange juice
- 2 pears, peeled, cored and quartered
- 1 ¼ cups whole milk
- 1 vanilla bean
- 1 cup granulated sugar
- 8 1/2 egg yolks
- 1 ½ tablespoon bloomed gelatin powder
- 2 ¼ cups heavy cream
- Puff Pastry (purchased)
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