Sweet and Sour Fish | RICARDO

Name: Sweet and Sour Fish | RICARDO
Total time: 40 min
Ingredients: 2 yellow bell peppers, cored and sliced; 2 onions, sliced; 2 cloves garlic, finely chopped; 1/4 cup (60 ml) olive oil; 1/2 cup (125 ml) fish stock; 1/3 cup (75 ml) raisins; 1 can 19 oz (540 ml) crushed tomatoes; Juice and grated zest of 2 limes; 2 tablespoons (30 ml) brown sugar; 1/2 teaspoon (2.5 ml) fresh thyme; Chili sauce; Salt; pepper; 1 kg thick white fish fillets, skinned (swordfish, mahi-mahi, etc..), cut into 4 steaks; Oil

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Ricardo's Recipe : Sweet and Sour Fish

Keywords

fish recipe
fish recipes
easy fish recipe
white fish fillets recipe
sweet and sour
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sweet and sour fish recipe

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Ingredients

2 yellow bell peppers, cored and sliced
2 onions, sliced
2 cloves garlic, finely chopped
1/4 cup (60 ml) olive oil
1/2 cup (125 ml) fish stock
1/3 cup (75 ml) raisins
1 can 19 oz (540 ml) crushed tomatoes
Juice and grated zest of 2 limes
2 tablespoons (30 ml) brown sugar
1/2 teaspoon (2.5 ml) fresh thyme
Chili sauce
Salt
pepper
1 kg thick white fish fillets, skinned (swordfish, mahi-mahi, etc..), cut into 4 steaks
Oil