Tyrolean-Style Bao Dumplings with Bacon Strips - HANDL TYROL

Ingredients

• 175 ml water, lukewarm (approx. 35°C), add more if needed
• 20 g fresh yeast
• 1 tsp sugar
• Pinch of salt
• 350 g wheat flour
• 100 g HANDL TYROL Fine Bacon Strips
• 200 g raw, peeled prawns
• 120 g Chinese cabbage
• 50 g roasted and salted peanuts
• 3 spring onions
• 1 chilli, optional
• ½ tsp freshly grated ginger
• 1 garlic clove
• 1 tbsp rice vinegar
• 2 tbsp dark roasted sesame oil
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp coriander seeds
• 1 lime (juice and zest)
• A dash of vegetable oil
• 175 ml water
• 1 tbsp potato starch
• 2 spring onions
• 2 tbsp honey
• 30 ml rice vinegar
• Fresh coriander, optional
• 75 ml soy sauce
• 1 cm fresh ginger, grated
• 2 tbsp sesame seeds
• 75 ml water