Porcini Mushroom & Goat’s Cheese Stuffed Lamb
www.australianmushrooms.com.au
Ingredients Method Place the mushrooms in a small heatproof bowl and cover with boiling water. Stand for 10–15 minutes or until tender (see note).
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Ingredients
- 20g dried porcini mushrooms
- 2 tbs olive oil
- 1 small brown onion, finely chopped
- 1 garlic clove, crushed
- 100 goat’s cheese
- 2 tbs flat-leaf parsley leaves, chopped
- 8 double lamb cutlets (see tip)
- flat bread, rocket and lemon wedges, to serve
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