New England Clam Chowder Recipe

Ingredients

• 4 ounces thick-cut bacon, cut into 1/2-inch pieces
• 2 celery stalks, finely diced
• 1 large onion, finely diced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 1/2 cups clam juice
• 2 cups heavy cream
• 1 pound Yukon Gold potatoes, cut into 1/2-inch pieces
• 1 tablespoon fresh thyme, chopped
• 1 bay leaf
• Pinch of cayenne
• 2 cups baby clams
• Salt
• pepper
• 1 to 2 tablespoons chopped fresh chives
• Sister Schubert’s® Parker House Style Yeast Rolls