Vinha d'Alhos Recipe | Recipes From Hawaii Collection |

Ingredients

• - 3 pounds of boneless pork
• - 1 1/2 cups of vinegar
• - 2 cloves of garlic, crushed
• - 6 Hawaiian red peppers, seeded and chopped
• - 1 bay leaf
• - 2 teaspoons of salt
• - 6 whole cloves
• - 1/4 teaspoon of thyme
• - 1/8 teaspoon of sage
• - 3 pounds boneless pork butt
• - 3 tablespoons soy sauce
• - 1/4 cup flour
• - 2 tablespoons vegetable oil
• - 4 medium carrots, sliced diagonally
• - 1/2 small daikon, sliced
• - 2 teaspoons garlic salt
• - 1 cup water
• - 1 cup cider vinegar
• - 1 cup brown sugar