Traditional Portuguese Carnitas (Vinha D'Alhos) - Viva Oliva

Traditional Portuguese Carnitas (Vinha D'Alhos) - Viva Oliva

www.vivaoliva.com

INGREDIENTS 1 cup Barrel-Aged Red Wine vinegar1 cup good quality dry white wine½ cup + ¼ cup (optional) Ultra Premium extra virgin olive oil12 garlic cloves, mi

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Ingredients

  • 1 cup Barrel-Aged Red Wine vinegar
  • 1 cup good quality dry white wine
  • ½ cup + ¼ cup (optional) Ultra Premium extra virgin olive oil
  • 12 garlic cloves, minced
  • 2 Tbs. kosher salt
  • ¼ cup sweet or hot paprika
  • 2 dried bay leaves, torn
  • 1 teaspoon dried red pepper flakes
  • fresh ground pepper to taste
  • 3 pounds boneless cubed pork shoulder, trimmed and cut in 1" cubes

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