Dominique Rizzo - Ginger Spiced Quail | Buderim Ginger
Ginger-spiced quail with tamari butter sauce and pickled pear salad—flavorful and unique using Buderim Ginger. Perfect for special occasions!
Ingredients
- 1 tbsp dark brown sugar
- 1 tbsp sesame seeds
- 2 tsp powdered ginger
- 1 tsp ground coriander
- 1 tsp. cracked pepper
- 1 tsp. salt
- 2 Tbs. olive oil; more for cooking
- 8 quail, spatchcocked
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