Seared Corvina with Citrus Butter | Adelphia Seafood, Pennsylvania
Citrus Butter: stir together lemon juice, zests, butter, and salt in a bowl. Roll into a log using parchment paper, and refrigerate until cold & solid.
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Cooking tools:
- Microplane
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Pastry brush
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 1 ½ pound Corvina fillets (cut into serving size portions, 4 each)
- 2 tbsp peanut oil
- 4 tsp ground coriander
- 2 tsp garlic salt
- pepper
- 1 tbsp fresh lemon juice
- 2 tsp lemon zest
- 2 tsp lime zest
- 1 tsp orange zest
- ½ pound unsalted butter (room temperature)
- ¼ tsp kosher salt
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