Salmon & Swiss Chard With Crispy Coconut And Turmeric
Baked salmon is one of those things that’s delicious just about any way you make it. The coconut and turmeric in this recipe give it a tropic flair that’s so good it’s almost addictive. The...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Pan
- Spatula
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 5 tablespoons bison tallow or ghee, divided
- 2 bunches Swiss chard
- 1 large shallot, sliced thin
- Three inches of fresh ginger, sliced thin in long pieces
- Sea salt
- freshly ground black pepper
- ½ teaspoon ground turmeric
- 1 package wild caught Alaskan sockeye salmon fille
- 3 cloves of garlic, sliced thin
- ½ jalapeno pepper, sliced thin
- ½ cup unsweetened coconut flakes
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