Salmon and Swiss Chard Quiche
Delightful Salmon and Swiss Chard Quiche | Perfectly baked with fresh salmon and Swiss chard in a creamy milk custard. Enjoy!
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Ingredients
- 2 tablespoons butter, divided
- 1/4 cup plain dried bread crumbs
- 2 cups 2% milk
- 8 ounces salmon fillets, skin removed
- 1/3 cup chopped onion
- 1/2 bunch Swiss chard, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon ground nutmeg
- 3 eggs
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