Garlic Shrimp in Coconut Milk

Name: Garlic Shrimp in Coconut Milk
Ingredients: 1 1/2 cups long grain white rice; 1 pound (about 20 large) jumbo shrimp; 6 large garlic cloves; 1 1/2 cups water; Salt; 1 jalapeño pepper, seeded, ribs removed, julienned; Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced); 1 tablespoon extra virgin olive oil; 2 small cans (5.6 ounces) full-fat coconut milk; 1/2 to 1 teaspoon of red chile powder or red chili sauce (to taste); Cilantro for garnish (optional)

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Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for...

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Ingredients

1 1/2 cups long grain white rice
1 pound (about 20 large) jumbo shrimp
6 large garlic cloves
1 1/2 cups water
Salt
1 jalapeño pepper, seeded, ribs removed, julienned
Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)
1 tablespoon extra virgin olive oil
2 small cans (5.6 ounces) full-fat coconut milk
1/2 to 1 teaspoon of red chile powder or red chili sauce (to taste)
Cilantro for garnish (optional)