The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: breadcrumbs 8 heaped tablespoons; Pantelleria Capers La Nicchia (salt-packed) 2 tablespoons; anchovies (salt-packed) 4 fillets; garlic 1 clove; parsley 1 bunch; extra-virgin olive oil La Nicchia 6 tablespoons; salt to taste; ground pepper to taste; oysters 12

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

View full recipe on www.lanicchia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

breadcrumbs 8 heaped tablespoons
Pantelleria Capers La Nicchia (salt-packed) 2 tablespoons
anchovies (salt-packed) 4 fillets
garlic 1 clove
parsley 1 bunch
extra-virgin olive oil La Nicchia 6 tablespoons
salt to taste
ground pepper to taste
oysters 12

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