Classic Quiche Lorraine Recipe – Easy & Delicious French Tart
Learn how to make the perfect Quiche Lorraine with this easy recipe! Flaky crust, creamy filling, and crispy bacon—ideal for brunch or dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sharpblades.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Pastry cutter
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Skillet
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cups (160g) all-purpose flour
- ½ tsp salt
- ½ cup (115g) cold unsalted butter, cubed
- 3-4 tbsp ice water
- 6 slices bacon, chopped
- 1 cup (100g) Gruyère cheese, shredded
- 4 large eggs
- 1 ¼ cups (300ml) heavy cream
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Classic French Quiche Lorraine Recipe
hertaste.net
Authentic Quiche Lorraine Recipe | PEKIS Recipes
pekis.eu
Quiche Lorraine Recipe | Classic French Bacon and Egg Tart
pantryaiapp.com
French Quiche Lorraine (Savory Tart)
delishglobe.com
Quiche Lorraine: A Delicious and Easy-to-Make Recipe - Policital Insights
politicalinsights.org
Traditional Quiche Lorraine Recipe — Easy, Buttery, and Delicious - Appetizers - Food nerd rockstar
foodnerd.kitchen
Quiche Lorraine
ovensource.com
Classic French Quiche Recipe
crock.recipes