Lemon Butter Meringue Desserts Recipe
A lemon butter sauce and vanilla ice cream on a meringue shell gives this dessert a new twist on an old favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Microplane
- Egg separator
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- Meringue Shell
- 3 large Land O Lakes® Eggs (whites only)
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- Lemon Butter Sauce
- 1 cup sugar
- 1/3 cup fresh lemon juice
- 6 tablespoons Land O Lakes® Butter
- 3 large Land O Lakes® Eggs (yolks only)
- 2 teaspoons freshly grated lemon zest
- Ice Cream
- 1 pint (2 cups) vanilla ice cream
- Lemon slices, if desired
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