Spicy Tomato Beans with 'Nduja - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• ½ tsp salt
• 1 tsp black pepper
• 1 tsp Italian seasoning
• 3 tbsp double concentrated tomato paste
• 3 ounces 'Nduja salami (less or more to taste)
• 1 cup chicken broth
• ¾ cup heavy cream
• ¼ cup grated Parmesan
• 3 cans (14 oz/400 g) butter beans (drained and rinsed)
• 1 tbsp lemon juice
• 2 tbsp chopped parsley