Hot Sopressata Shakshuka - COLUMBUS® Craft Meats

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoons smoked paprika
• 1/4 teaspoons salt
• 1/4 teaspoons pepper
• 1/4 teaspoons cayenne pepper
• 2 tablespoons tomato paste
• 1 (14.5-ounce) can diced tomatoes
• 1/4 teaspoons crushed red pepper flakes
• 6 eggs
• 1 (3-ounce) package COLUMBUS® Hot Sopressata Spicy Salame, coarsely chopped
• 1/3 cups crumbled feta cheese
• 2 tablespoons chopped parsley