West African Rice with Veggies | Jollof

Ingredients

• 2 cups green peas (fresh or frozen) (, frozen)
• vegetable oil
• 1 onion (, chopped)
• 2 cloves garlic (, sliced)
• 1 tsp ground ginger (- OR -)
• ginger root (, grated)
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne
• 15 ounces tomato sauce (, or tomato puree)
• 1 small head green cabbage (, chopped)
• 2 cups white rice
• 1 quart water (, or stock)
• salt
• pepper