Herb Fritto Misto - Cuisine Magazine - From New Zealand to the World

Herb Fritto Misto - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover the flavors of Herb Fritto Misto, a garden-fresh twist on fried herbs and vegetables, from Nostrana by Bri DiMattina. Perfect for any season!

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Ingredients

  • a selection of herbs
  • 3 eggs
  • ⅓ cup (50g) plain flour
  • pinch of salt
  • ½ cup (125ml) milk
  • vegetable oil, for frying

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