Genoa Pitas | Margherita Meats
A fusion of Mediterranean flavors, this pocket sandwich is stuffed with specialty cheese, hot peppers, fresh herbs, piquant dressing and hearty Genoa or hard salami. It's easy to make and even easier...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 4 Multi-Grain Or Whole Wheat Pita Pocket Bread Round
- 16 Thin Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami
- 2 Cups Packed Sliced Romaine Lettuce
- 1/2 Cup Diced Smoked Provolone Or Crumbled Gorgonzola Cheese
- 1/2 Cup Chopped Well Drained Bottled Red And/Or Yellow Roasted Peppers
- 2 Tbsp. Sliced Drained Pepperoncini Peppers
- 2 Tbsp. Chopped Fresh Basil Or Italian Parsley
- 2 Tbsp. Caesar Or Italian Salad Dressing
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