Autumn Olive Medley

Ingredients

• 4 lamb shanks
• 3 tablespoon olive oil
• salt and pepper
• 2 large shallots
• 1 fennel bulb
• 1 softball-sized celery root (celeriac)
• 3 cloves garlic
• 1 bay leaf
• 1 teaspoon dried bouquet garni
• 2 cup young red wine
• 2 cup veal or beef broth
• 1 cup green olives, pits in
• 1/2 cup sundried tomatoes in oil
• 1 splash Ricard or Pernod (optional)
• finely grated zest of 1 lemon