Tubettini con zucchine e nepitella di Anna Maria
Tubettini con zucchine e nepitella di Anna Maria (= Anna Maria’s Tubettini with Zucchini and Nepitella) First Course
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
Ingredients
- 500 g Tubettini (or another short pasta shape)
- 6-7 average size zucchini (approx. 700 g)
- 2 cloves of garlic, peeled
- 1 stalk of celery
- 1 carrot
- 1 average size onion
- 5-6 leaves of “nepitella” (Calamintha nepeta) or mint (plus 2-3 leaves for garnishing)
- 6 tbsp Extra Virgin Olive Oil
- 3-4 tbsp aged pecorino cheese
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tubettini Pasta with Peas, Zucchini and Ricotta (Tubettini e Piselli, Con Zucchina e Ricotta) | RICA
ricardocuisine.com
Tubettini al forno con Mozzarella, Pecorino e Pomodori secchi
lavialla.com
Pasta with Zucchini and Truffles
annesitaly.com
Tortellini with Zucchini and Cream
bonapeti.com
ADRIANA CAVATAPPI WITH TUNA AND VEGETABLES
adriana.cz
Tortellini with Zucchini Tomato Sauce
bitesforfoodies.com
Stuffed Zucchini in Napoli Sauce – Maria's Pasta
marias.com.au
Spaghetti with tuna and zucchini - Italian recipes by GialloZafferano
giallozafferano.com