Chicken, Lemon, Parmesan and Parsley Spaghetti - Tegel
Bring a large pot of lightly salted water to the boil. (As a guide, 100g pasta requires 1L of water).
Ingredients
- 300g dried spaghetti
- 500g Tegel Free Range Fresh Chicken Skinless Breast
- ½ cup good quality olive oil
- ¼ - ½ cup lemon juice, depending on your taste
- ½ cup chopped Italian parsley
- 1 cup grated parmesan cheese
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