Persimmon Bread with Cream Cheese Frosting | Hilda's Kitchen Blog

Ingredients

• 2 1/2 cups flour
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• ½ tsp. ginger powder
• ½ tsp nutmeg ((freshly grated))
• ½ tsp. powdered cloves
• ½ cup walnuts ((chopped))
• ¾ cup vegetable oil
• 3 large eggs
• 2 tsp. vanilla extract
• ¾ cup white sugar
• ½ cup brown sugar
• 1¾ cups Hachiya Persimmons
• 4 ounces cream cheese ((softened))
• ¼ cup butter ((softened))
• 1 teaspoon vanilla extract
• 2 cups powdered sugar