Vegan fillet pieces and rice noodles vegetable stir-fry
Indulge in tender vegan fillet pieces, stir-fried veggies, and flavorful rice noodles. A flavor powerhouse that tantalizes your taste buds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stir-fry pan
- Stove
- Slotted spoon
- Spoon
- Plate
Ingredients
- 1 pack Garden Gourmet fillet pieces
- 2 carrots
- 2 peppers (red and yellow)
- 4 spring onions or 2 thin leeks
- 1 red onion
- 150g rice noodles
- 3tbsp oil
- 2 tablespoons soy sauce (or asian stir-fry sauce)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Simple Vegan Garden Gourmet Asian Pieces Stirfry
gardengourmet.com
Beef, Veggie and Rice Noodle Stir-Fry
sodelicious.recipes
Veggie noodle stir-fry | Recipe Cart
getrecipecart.com
Vegetable Stir-fry with Noodles
tastespread.com
Quick Vegan Chicken Style Stir-fry
gardengourmet.com
Pan-fried vegetables with rice noodles
ohmydish.com
Veggie Stir-Fry
sodelicious.recipes
Vegetable Stir Fry With Noodles Or Rice
unocasa.com